An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
Released: Nov 22, 2023
Runtime: 240 minutes
Genre: Documentary
Stars: Jean-Pierre Troisgros, Marie Badaut, Jean Troisgrois, Pierre Troisgros
Crew: James Bishop (Cinematography), Jean-Paul Mugel (Sound), Karen Konicek (Producer), Olivier Giel (Producer), Andra Tevy (Assistant Camera), Juliette Picollot (Digital Imaging Technician)