Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Released: Oct 30, 1962
Runtime: 10 minutes
Genre: Documentary
Stars: Riccardo Cucciolla
Crew: Manlio Brigaglia (Writer), Antonio Pigliaru (Writer), Cesarino Mastino (Music), Cesarino Mastino (Musician), Mario Vulpiani (Director of Photography), Fiorenzo Serra (Editor)