Shoyu and the Secrets of Japanese Cuisine (2016)

Vrijgegeven: Feb 05, 2016

Looptijd: 1:47:31 minuten

Genre: Documentaire

Sterren: Clotilde de Bayser

Crew: William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director), Armel Parisot (Production Director)